Vintage:
 2023
 Quality level:
 German quality wine
 Grape varieties:
 Scheurebe
 Soil type:
 clayey loam, substrate: loess
 Analysis:
 Total acidity: 7.2 g/l
 Residual sugar: 4.9 g/l
 Alcohol content: 12.5% vol.
 Nutritional values per 100 ml
 Calorific value 326.7kJ / 78 kcal
 Carbohydrates 0.5g
 -of which sugar 0.5g
 Contains small amounts
 of fat, saturated fatty acids,
 Protein and salt.
 Ingredients: Wine, sugar | Acidity regulators:
 Tartaric acid | Stabilizers: Metawein-
 acid, carbon dioxide | antioxidants:
 Ammonium bisulfite, sulfur dioxide
 Nominal volume:
 0.75L
 Allergens:
 Contains sulfites
 Growing area:
 Germany: Saxony,
 Meissen area
 Producer:
 Grapes: Angelika Strasser winery,
 Vinification: Winery Tim Strasser Rothes Gut Meißen
 Reading date:
 23-28.09.2023 Oechsle 83° Oe