Vintage:
 2024
 Quality level:
 German wine
 Grape varieties:
 Sauvignon Blanc, Müller Thurgau
 Soil type:
 clayey loam, substrate: loess
 Analysis:
 Total acidity: 6.5 g/l
 Residual sugar: 4.5 g/l
 Alcohol content: 11.5% vol.
 Nutritional values per 100 ml
 Calorific value 285 kJ / 68 kcal
 Carbohydrates 1.1 g/l
 of which sugar 0.5 g/l
 Contains small amounts
 of fat, saturated fatty acids,
 Protein and salt.
 Ingredients: Wine, sugar | Stabilizers:
 Metatartaric acid | Antioxidants:
 Ammonium bisulfite,
 potassium bisulfite,
 Sulfur dioxide
 Nominal volume:
 0.75L
 Allergens:
 Contains sulfites
 Growing area:
 Producer:
 Bottler: Winery Tim Strasser Rothes Gut Meißen
 Reading date: