Vintage:
 2024
 Quality level:
 German quality wine
 Grape varieties:
 Müller Thurgau
 Soil type:
 clayey loam, substrate: loess
 Analysis:
 Total acidity: 6.3 g/l
 Residual sugar: 0.5 g/l
 Alcohol content: 12% vol.
 Nutritional values per 100 mlCalorie value
 290 kJ / 70 kcal
 Carbohydrates 1.0/l
 of which sugar 0.5g/l
 Contains small amounts
 of fat, saturated fatty acids,
 Protein and salt.
 Ingredients: Wine, sugar | Stabilizers:
 Metatartaric acid | Antioxidants:
 Ammonium bisulfite,
 potassium bisulfite,
 Sulfur dioxide
 Nominal volume:
 0.75L
 Allergens:
 Contains sulfites
 Growing area:
 Germany: Saxony,
 Meissen area
 Producer:
 Grapes: Angelika Strasser winery,
 Vinification: Winery Tim Strasser Rothes Gut Meißen
 Reading date:
 06.09.2024 Must weight 82°Oe