2020
 Quality level:
 German quality wine
 Grape varieties:
 29% 2023 Pinot Blanc; 22% 2024 Müller Thurgau; 18.2% 2024 Muscaris; 13% 2024 Helios;
 10% Muscaris; 4% Pinot Gris; 2% Traminer; 0.8% Traminer,
 0.5% 2024 Scheurebe
 Soil type:
 clayey loam, substrate: loess
 Analysis:
 Total acidity: 7 g/l
 Residual sugar: 7.4 g/l
 Alcohol content: 12.0% vol. Nutritional values per 100 ml: Energy 300 kJ / 72 kcal; Carbohydrates 1.6 g/l
 of which sugar 0.7g/l
 Contains small amounts
 of fat, saturated fatty acids,
 Protein and salt.
 Ingredients: Wine, sugar | Stabilizers: